Species
AlfonsinoThe Deep-Water Jewel of Australian Seas.
Some fish are discovered.
Others are treasured.
Harvested from the cold, deep offshore waters surrounding Australia, Alfonsino is one of the ocean's hidden luxuries. Its vibrant crimson skin, naturally rich flesh and delicate sweetness have made it a favourite among Japanese chefs for generations, where it's celebrated as Kinmedai.
Elegant yet forgiving, Alfonsino delivers remarkable versatility across raw, steamed and roasted preparations, making it one of Australia's finest premium deep-water species.
(Beryx splendens)
Every Alfonsino selected by Astakos reflects our commitment to provenance, quality and long-term relationships with Australia's finest fishermen.
From the depths of the ocean to the pass, every fish is chosen with the professional chef in mind.
Proudly Supplied by Astakos-
As a deep-water species, Alfonsino's quality is influenced less by seasonal temperatures and more by ocean conditions and responsible harvesting.
Working with trusted Australian fishermen ensures Astakos sources premium fish at their very best.
Great seafood is always worth waiting for.
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Astakos works closely with responsible Australian fishermen who harvest deep-water species with care and respect for long-term sustainability.
Protecting our oceans begins with supporting those who fish them responsibly.
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Alfonsino offers a beautiful balance of richness and finesse.
Its naturally higher oil content gives the fish exceptional flavour while maintaining a delicate mouthfeel. The flesh remains succulent under gentle cooking and develops incredible depth when roasted on the bone.
Highly regarded in Japanese cuisine, Alfonsino is equally at home in modern Australian restaurants where seasonality and premium produce take centre stage.
It's a fish that rewards restraint.
Alfonsino