Species
BonitoThe Underrated Hero of Australian Waters.
Some of Australia's best seafood has spent years hiding in plain sight.
Bonito is one of those fish.
Fast-swimming, beautifully abundant and packed with flavour, Australian Bonito has long been overlooked in favour of larger tuna species. Yet chefs have quietly embraced it for its rich flesh, exceptional versatility and incredible value.
Whether lightly seared, cured, grilled over charcoal or transformed into sashimi, Bonito proves that great seafood isn't defined by price—it's defined by how it's treated.
It's one of Australia's true hidden gems
(Scombridae)
At Astakos, we believe some of Australia's finest seafood is still waiting to be rediscovered.
Bonito represents everything we stand for—quality, education and helping chefs look beyond the obvious.
Because every species deserves its chance to shine.
Proudly Supplied by Astakos-
Bonito follows bait schools along Australia's coastline, with availability influenced by ocean temperatures, currents and seasonal migrations.
Working closely with Australian fishermen allows Astakos to source premium Bonito at its peak, ensuring chefs receive exceptional quality throughout the season.
-
Bonito is a fast-growing, highly abundant species that represents an excellent sustainable seafood choice when responsibly harvested.
By celebrating species like Bonito, chefs help reduce pressure on more heavily targeted fish while showcasing the diversity of Australian waters.
-
Bonito delivers intensity without heaviness.
Its naturally higher oil content gives the flesh incredible depth while allowing it to remain moist under high heat. It responds beautifully to curing, smoking and grilling, making it one of the most versatile pelagic fish available.
For chefs looking to champion sustainable Australian species, Bonito offers outstanding flavour while helping diversify seafood menus beyond traditional favourites.
Bonito