Species
Australian PipisSmall Shells. Big Flavour.
Some of Australia's greatest seafood isn't measured by size.
Pipis are proof of that.
Harvested from Australia's pristine surf beaches and coastal waters, Pipis are celebrated for their naturally sweet flavour, delicate texture and ability to capture the essence of the ocean in every bite. Long loved by Indigenous Australians and increasingly embraced by leading chefs, Pipis are one of Australia's most sustainable and versatile shellfish.
Whether folded through fresh pasta, steamed with white wine or served simply with garlic and herbs, Pipis are seafood at its most honest.
(Plebidonax deltoides)
Every batch of Pipis supplied by Astakos is carefully selected for freshness, quality and consistency.
Working directly with trusted Australian harvesters allows us to deliver shellfish that arrive alive, fresh and ready for service.
Because exceptional shellfish begin with exceptional stewardship.
Proudly Supplied by Astakos-
Australian Pipis are harvested under carefully managed fisheries that protect coastal ecosystems and ensure long-term sustainability.
Availability is influenced by regional harvesting seasons and environmental conditions, ensuring only premium shellfish reach professional kitchens.
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Australian Pipis are responsibly harvested under strict fishery management programs that protect both the species and the beaches they call home.
At Astakos, we proudly support producers who harvest with care, ensuring future generations can continue enjoying one of Australia's most iconic shellfish.
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Pipis are all about simplicity.
Their liquor forms the foundation of incredible sauces and broths, while the meat delivers delicate sweetness without overpowering other ingredients. They cook in minutes, making them perfect for fast-paced kitchens while offering exceptional flavour with minimal intervention.
They remind us that some of Australia's finest seafood comes from the shoreline.
Australian Pipis