WHAT’S LANDING IN SPRING 2026

Journal
Written By TNM Creative Media
 

HI CHEF,

Here’s your latest snapshot of what’s landing, what’s looking exceptional and what’s worth considering for the menu this week.

From line-caught reef fish out of WA and Queensland to South Coast Bluefin, Port Lincoln King George Whiting, Coffin Bay oysters and premium seafood from New Zealand and Japan, there’s plenty moving through Astakos.

Wild seafood is exactly that...wild. Boats, weather, water temperature and seasonality all influence what lands and when. That’s why we stay close to our catchers and suppliers, giving you the most up-to-date information we can and helping you choose the right species for your kitchen.

Ask the team what’s eating well, what’s in season and what could work for your next menu. Education is key.

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WHAT’S LANDING 2ND SEPTEMBER